Erie
Wedding Buffet
(5 Hour Reception)
Five Hours of Open Bar Featuring a Large Selection of Liquor,
Wine, Beer, and Soft Drinks.
Cocktail Hour Includes:
Assorted European and Domestic Cheese Display with Crackers
Assorted Garden Vegetable Display with Dipping Sauce
Elaborate Fruit Display with Dipping Sauce
Three Hors d’oeuvres from List A and Two Hors d’oeuvres from
List B Passed Butter Style
Champagne Toast Signals the Commencement of Dinner
Buffet
Salads (Caesar. Greek or Green Garden)
Cole Slaw
Pasta Salad
Carrot Salad
Three-Bean Salad
Entrees
Steamship Round Carved to Order by Chef
Chicken Marsala, Chicken Saltimboca, or Chicken Florentine
Cracker Crusted Scrod or Stuffed Sole
Stuffed Shells or Lasagna
Meatballs (Italian, Swedish or Sweet and Sour)
Rice Pilaf or Red Roasted Potatoes
Vegetable du Jour
Fresh Baked Dinner Rolls