LUNCHEON BUFFET
(50 Person Minimum)
Salads
Garden Salad or Caesar Salad
Choice of Three Entrees
Pasta
• Rigatoni Prosciutto – Rigatoni Pasta with Prosciutto, Peas and
Mushrooms in a
Pink Vodka Sauce
• Tortellini Alfredo – Tri-Color Cheese Tortellini in a Parmesan
Cream Sauce
• Penne Primavera – Penne Pasta, Vegetables and either Plum
Tomato Sauce or Alfredo Sauce
• Cavatelli and Broccoli – Cavatelli Pasta, Broccoli, Olive Oil,
Garlic, Parmesan and Red Pepper Flakes
• Lasagna-Cheese, Meat or Vegetable
• Baked Ziti – With or Without Meat
Chicken
• Chicken Marsala – Marsala and Mushrooms
• Chicken Scampi – Sauteed with our Special Recipe Garlic and
Herb Butter, Lemon and White Wine
• Chicken Teriyaki – Sauteed in our Homemade Pineapple Teriyaki
Glaze
• Chicken Parmesan – Marinara and Mozzarella Cheese
Beef
• Meatballs – Swedish, Sweet and Sour or Italian
• Pot Roast of Beef with Hearty Brown Gravy
• Top Round of Beef Au Jus
Vegetable Medley and Starch
Strawberry Shortcake, Chocolate Mousse or Peach Melba
Coffee, Tea or Iced Tea
